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  • Lifestyle
  • Kitchen
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)

Seido™ Japanese Master Chef Knife Set (8 Piece Set)

1 Review
Sold Out$114.99$399.00
You save 71%
by Seido Knives
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DescriptionImportant DetailsReviewsRelated Products

Forge Construction & 15° Angle — Get Premium Knives Designed for All Your Slicing Needs!

Description

Stop overpaying for average chef knives made by all the other brands. A good quality knife set doesn't need to be expensive. Seido™ designed the absolute best and most affordable high-quality kitchen knives.

Seido knives are made with strong high-carbon stainless steel, offering a great balance between sharp edge retention and durability with a higher carbon content than other so-called “premium” knives. Forged construction incorporating a sloped bolster that travels gradually onto the blade face for better comfort, control, and handles balance. While most Western-style knives have edge angles of 25 degrees, Seido Japanese knives have a more acute 15° angle for a noticeably sharper cutting face. Seido Knives are made to empower home cooks and professional chefs with high-grade kitchen tools, to prepare better meals.


8" Chef Knife
  • A classic-all rounder everyday knife
  • Ideal for slicing through tough meat & easy enough to chop through vegetables
8" Slicing Knife
  • More flexible & longer blade than a regular carving knife
  • Perfect to cut thinner slices of roast, fruits, & vegetables
8" Bread Knife
  • Sharp, serrated edge grips baked goods for perfect slices every time
  • Saw through tough crust without mangling or compressing the tender crumb within
7" Cleaver
  • Largely used as a butcher knife intended for hacking through bone & tough meat
  • Broad side can be used for crushing, in food preparation (such as garlic)
7" Santoku Knife
  • Forged with a granton edge to help keep food from sticking when chopping
  • Has a thinner blade for finer edge
5" Santoku Knife
  • Easily chops through vegetables or fruits
  • Crafted with a hammer forged finish to prevent food from sticking to the blade as you cut
6" Boning Knife
  • Special curved blade cuts meat away from bones & joints from meat and fish
  • Flexibility allows for thin, precise cuts
3.5" Paring Knife
  • Multi-function knife with ideal length & balance for precision cutting
  • Excellent tool for any food that requres attention to detail

Note: Customers must be 18 years old+ to purchase

Specs


Specs

  • Materials: 7Cr17 high-carbon steel
  • Size
    • Chef knife: 8"
    • Slicing knife: 8"
    • Bread knife: 8"
    • Cleaver: 7"
    • Santoku: 7", 5"
    • Boning knife: 6"
    • Paring knife: 3.5"
  • Ruthlessly razor sharp 15° angle blade
  • Superior hand control
  • Comfortable grip
  • Ergonomic Pakka wood handle
  • Damascus distinctly etched blade
  • Handmade Japanese craftmanship
  • Manufacturer's lifetime warranty

Includes

  • 8" Chef knife
  • 8" Slicing knife
  • 8" Bread knife
  • 7" Cleaver
  • 7" Santoku
  • 5" Santoku
  • 6" Boning knife
  • 3.5" Paring knife

Shipping

  • Ships to Contiguous US
  • Expected Delivery: Mar 31 - Apr 4

Terms

  • Returns accepted within 30 days of shipment for orders within the Contiguous US.
1 Review
5/ 5
All reviews are from verified purchasers collected after purchase.
NP

Nathan Pitts

Verified Buyer

Great knives for the price the are forged and not stamped. Heavy blade and great looking damascus pattern on the blades.

Jun 8, 2022
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